Welcome to the east village kitchen!

Since 2018, I’ve made the most out of a 66-square-foot East Village kitchen, turning it into a space for creativity, community, and flavor. What started as dinner parties at home grew into teaching over 50 pasta-making classes in my apartment and being featured in The East Village Cookbook.

Today, the East Village Kitchen continues that spirit: bringing thoughtfully crafted food and hospitality to events across New York City.